A vibrant ruby-red colour, often with youthful purple hues at the rim. The nose is inviting and expressive, offering a bouquet of ripe red and black fruits, such as cherry, plum, and blackberry, characteristic of Nero d'Avola. These fruity notes are interwoven with subtle hints of spice, like black pepper and a touch of liquorice, contributed by the Nerello Mascalese. 2 A delicate floral note, sometimes reminiscent of violets, adds further complexity to the aromatic profile.
Corvo Rosso is medium-bodied on the palate with soft, approachable tannins and a refreshing acidity that provides balance. The juicy red and black fruit flavours from the nose echoed on the palate, making it a very easy-drinking and enjoyable wine. The finish is clean and slightly spicy. Its balanced structure and fruit-forward character make it a versatile food pairing option. It pairs well with a variety of dishes, including pasta with red sauce, grilled or roasted meats, pizza, and semi-hard cheeses. It's also a great choice for casual gatherings and lighter meals.
Region: Sicily (Italy)
Grape/s: Nero d'Avola, Nerello Mascalese
Winery: Col D' Orcia
Wine Type: Red
Alcohol: 12.5%
Bottle Size: 750ml
Best served at: 16-18°C
Corvo - Rosso IGT
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