Mancini Linguine – A Refined Expression of Italian Craft and Simplicity
Embrace the beauty of authentic Italian pasta-making with Mancini Linguine, carefully handcrafted in the sun-drenched hills of Le Marche. Cultivated, milled, and shaped on our family-run farm, each batch is a reflection of the land and season — a genuine expression of Italian tradition and agricultural harmony.
Made from our own durum wheat semolina and pure water, the dough is extruded through circular bronze dies to create a delicately textured surface that embraces sauces with elegance. The pasta is then slowly dried for up to 23 hours at gentle temperatures between 36°C and 50°C, preserving the wheat’s natural aroma, golden hue, and rich, full-bodied flavour.
Defined by its long, flat strands — 260 mm in length, 4.4 mm wide, and 1.36 mm thick — Mancini Linguine offers a refined bite and smooth, supple texture, perfectly suited for delicate sauces, fresh seafood, and vibrant vegetables.
Cooking time: 7–9 minutes
Ingredients: Durum wheat semolina, water
Origin: Le Marche, Italy
From seed to table, Mancini Linguine is a celebration of craftsmanship, patience, and the enduring art of Italian pasta.
Mancini - Linguine Pasta 500g
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011 392 4809
