Displays a luminous ruby red colour, characteristic of fine Nerello Mascalese from the slopes of Mount Etna. The nose is intensely aromatic, offering a captivating bouquet of wild red berries, such as raspberries and wild cherries, interwoven with notes of volcanic rock, smoky minerality, and delicate spice. Hints of dried herbs, like thyme and oregano, and a subtle floral lift add further complexity.
This Etna Rosso is dry, elegant, and medium-bodied on the palate, with silky tannins and vibrant acidity. The flavours mirror the aromas, showcasing the juicy red fruit alongside the distinctive minerality and a savoury, almost saline edge. The finish is long and refined. This terroir-driven wine pairs beautifully with a variety of dishes, including roasted meats (especially lamb, pork, or game birds), mushroom-based dishes, and complex seafood preparations. It also complements aged cheeses and hearty pasta. Its unique minerality and vibrant acidity make it a natural partner for dishes with earthy flavours and complex sauces.
Region: Sicily (Italy)
Grape/s: 100% Nerello Mascalese
Winery: Pietradolce
Wine Type: Red
Alcohol: 14%
Bottle Size: 750ml
Best served at: 16-18°C
Pietradolce - Santo Spirito Etna Rosso DOC 2017
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