Displays a vibrant ruby red colour, hinting at its volcanic terroir and elegant character. The nose is captivating, offering aromas of fresh red berries, such as raspberries and cherries, interwoven with notes of volcanic rock, smoky minerality, and a touch of spice. Subtle floral notes and a hint of underbrush add further complexity.
This Etna Rosso is dry, elegant, and medium-bodied on the palate, with fine tannins and vibrant acidity. The flavours echo the aromas, showcasing the juicy red fruit alongside the distinctive minerality and a savoury, earthy edge. The finish is long and lingering. This refined wine pairs beautifully with a variety of dishes, including roasted meats (especially lamb or pork), game birds, and mushroom-based dishes. It also complements aged cheeses and hearty pasta preparations. Its unique minerality makes it a natural partner for dishes with earthy flavours.
Region: Sicily (Italy)
Grape/s: 100% Nerello Mascalese
Winery: Pietradolce
Wine Type: Red
Alcohol: 14.5%
Bottle Size: 750ml
Best served at: 16-18°C
Pietradolce - Barbagalli Etna Rosso DOC 2016
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