RUMMO Fusilli ai Ceci No. 48 – Wholesome, Gluten-Free, and Deliciously Spiralled
Experience the exquisite taste and nourishing qualities of RUMMO Fusilli ai Ceci No. 48, crafted from the finest chickpeas grown in the fertile fields of Tuscany and wholesome brown rice. Each perfectly spiralled noodle is designed to catch and hold your favourite sauces, ensuring every bite is a symphony of flavour and texture.
With its naturally nutty taste and satisfying, firm bite, this gluten-free pasta is perfect for creating nourishing, wholesome dishes that delight both the palate and the eye. Whether paired with a rich tomato ragù, a creamy vegetable sauce, or a fresh herb and olive oil dressing, Fusilli ai Ceci adds elegance and substance to every meal.
RUMMO pasta is celebrated for its versatility and commitment to quality, offering a range that caters to every dietary preference—including classic durum wheat, gluten-free, organic whole wheat, and legume-based options. Every plate reflects the brand’s dedication to traditional Italian craftsmanship, where every ingredient is carefully selected to bring authenticity to your kitchen.
Cooking to perfection in just 9 minutes, these 300g noodles provide the ideal bite, firm yet tender, ready to elevate weeknight dinners, elaborate family meals, or gourmet creations. RUMMO Fusilli ai Ceci No. 48 transforms every meal into a wholesome and delightful Italian experience.
Rummo - Chickpea Fusilli No. 48 Gluten-free Pasta 300g
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011 392 4809
