San Francesco Prosciutto Crudo Deboned represents the perfect balance between traditional curing and modern precision. This prosciutto is crafted exclusively from fresh pork legs sourced from certified European slaughterhouses, carefully selected from our approved supplier network to ensure consistent quality and traceability.
Each leg undergoes meticulous internal trimming, removing the shank and excess portions to achieve a uniform cut ideal for salting. This careful preparation ensures even curing throughout, producing hams that are leaner and higher in protein, with a slightly thinner fat layer than typical domestic varieties. The result is a prosciutto that matures more quickly, reaching full flavour and texture after just 9 months of seasoning — without compromising depth or aroma.
The deboning process is handled with precision: the bone is removed laterally, preserving the integrity of the meat and avoiding frontal cuts that can alter the ham’s structure. Once deboned, each prosciutto is shaped and secured using plastic strapping, giving it a rounded, compact form — perfect for slicing into large, uniform rounds at the counter.
The finished product offers a refined flavour profile, mildly savoury with a clean, delicate aroma — ideal for customers seeking a balanced, traditional prosciutto that’s easy to work with and beautiful on display.
San Francesco Prosciutto Crudo Deboned — expertly trimmed, naturally matured, and crafted to deliver authentic Italian character in every slice.
Delivery Available
24 Hour Online Ordering
011 392 4809
