In spring, nature explodes in fresh fragrances and balsamic scents. The aroma of juniper, so beloved in the hills of Romagna, inspired our master cheesemakers to create a cheese with a bold identity: Cacio Gino. This unique product is the result of the combination of milk and juniper berries, which, added directly into the curd, give the paste an unmistakable flavour. Maturation allows the cheese to acquire balance and intensity, making it perfect for those seeking a true sensory experience. Ideal to enjoy in moments of reflection or as a precious gift for those who appreciate authentic flavours.
Soft table cheese, fresh, made of whole cow’s milk
Culinary research and modern conviviality, made up of finger food, happy hours and dinners with friends, led to the discovery of the ‘pairing game’ with wine and jams.
There are no rules in this game, except those dictated by personal taste.
FOODS AND HONEY
Served with walnut bread and high-quality cured meats.
Chestnut honey.
Drink: Gin Tonic