L'Antica Cascina - Il Noce misto in giara ripened mixed milk +-5.1kg
Ripening is a technique that we have perfected over time. After a skilful maturation process, the cheese is left to rest in special containers, surrounded by fragrant walnut leaves and hermetically sealed. This procedure allows the pecorino cheese to express its properties fully, allowing it to take on unique, characteristic aromas and a moist, chalky, compact texture. The Noce Affinato is a sheep's milk cheese with a harmonious and refined taste that simply deserves to be on the table of true connoisseurs.
This Ceramic container contains 4 blocks of this unique ripened cheese.
FEATURES
Matured cheese, ripened with walnut leaves, made from sheep’s milk.
surface: wrinkled rind marked by the leaves, pale yellow
side of rind: bowl-shaped, slightly irregular
texture: chalky and compact with fine eye formation
colour: ivory white
aroma: persistent with notes of walnut and toasted fruit
flavour: harmonious and refined.
PERFECT PAIR
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Fresh figs, pear and walnut.
“Saba”(cooked grape must).
Green tomato, pear, blackberry, elder jam.
Chestnut, linden, honey with dried fruits.
WINE SUGGESTION
Light Red Wine: Valpolicella, Sangiovese, Lambrusco
Dry White Wine: Pinot grigio, Sauvignon, Ribolla, Pagadebit
Delivery Available
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