In autumn, nature is painted in warm, nuanced colours. The ripe bunches of red grapes inspired farmers to create a cheese 'drunk' in red wine, which would give the product a unique taste and allow them to preserve it for the entire winter period. We still carry on this ancient tradition today, ripening our Cacio Divino by dipping it in Sangiovese red wine. This delicious sheep's milk cheese satisfies the palate with its intense grape aroma and is perfect to share at dinners with friends or as a special gift.
FEATURES
Semi-matured cheese bathed in Sangiovese red wine, made from sheep’s milk.
surface: thin, moist, purplish-coloured rind
side of rind: straight, slightly convex
texture: compact with fine eye formation
colour: creamy white
aroma: persistent with alcoholic notes of grapes
flavour: sweet and savoury, with hints of wine
PERFECT PAIR
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Pears and fresh or caramelized figs.
Aged balsamic vinegar of Modena.
Pears, red radish, green tomato, blackberry jam.
“SAVOR” typical jam of Romagna made by pears, quince, “Saba” and dried fruits.
Acacia, chestnut, linden, thyme honey.
WINE SUGGESTION
Red Wine of medium build: Sangiovese Superiore di Romagna, Chianti classico, Barolo, Nero d’Avola
Delivery Available
24 Hour Online Ordering
011 392 4809
