Simple steps to home-made pasta bliss

Elevate your pasta game with the

Preparation: Begin by combining flour and eggs to create your pasta dough. Let it rest for about 30 minutes to allow the gluten to develop.

Feeding the dough: Divide your dough into manageable portions and flatten it slightly. Pass it through the machine's rollers at the widest setting to achieve an even sheet.

Adjust and repeat: Gradually decrease the thickness setting with each pass until you reach your desired thickness. Fold and reroll the dough as needed.

Cut and shape: Once you have your desired thickness, you can use the SP150's attachments to cut the dough into various pasta shapes. From spaghetti to pappardelle, the possibilities are endless.

Cook and enjoy: Boil your freshly made pasta for a few minutes, and savour the difference in taste and texture that only homemade pasta can provide.

Bring the tradition of Italian pasta-making into your home and treat your loved ones to the incomparable taste of fresh, homemade pasta.

Watch miss_luckypony's video showcasing the ease of using the SP150 to make your own Roasted Artichoke, Spinach and Parmigiano Ravioli from scratch here.

Buon appetito!