La Stracciatella Soup (Italian Egg Drop Soup)

Stracciatella is a traditional soup made in Rome, usually on Easter, and it served as an inspiration for the famous Gelato that bears the same name. Stracciatella Soup has only 4 ingredients: eggs, spinach, parmesan cheese, and stock. That’s it.

Ingredients:

• 4 Cups Chicken or Vegetable Stock
• 2 Cups Baby Spinach washed
• 4 Eggs
• Parmesan Cheese grated to taste
• Salt and Pepper

Method:

Crack eggs in a bowl and whisk until combined. Simmer the stock on medium-low heat. Add the eggs slowly and mix. Let it cook for 1-2 minutes. Add the spinach and mix until the spinach wilts. Grate fresh parmesan cheese on top. Test for seasoning and make the necessary adjustments.

Buon appetito!