Affogato Dessert

Ingredients:

• 4 scoops good quality vanilla ice cream
• 100ml hot Italian espresso coffee
• 40g dark chocolate

Method:

1. Make up your espresso, enough for two small cups of coffee
2. Place two scoops of ice cream into two small dessert glasses
3. Pour the espresso over the ice cream

To finish, grate a little dark chocolate on top of your desserts for added decadence or, alternatively, melt the chocolate in the espresso before you add it to the ice cream. Serve immediately!

Buon appetito!