Classification: Valpolicella d.o.c. Classico
Type of wine: Dry red
First vintage produced: 1990
Production zone: Vineyards in the Valpolicella Classico zone, to the northwest of Verona, at the foot of the Lessini Mountains
Type of soil: Limestone mixed with clay
Main grapes: Corvina, Rondinella and Corvinone
Maturation: A brief period in stainless steel tanks in order to preserve the fruitiness and freshness of the wine
Colour: A bright ruby red
Nose: A fruity bouquet, with hints of cherries and raspberries, along with refreshing herbaceous tones and suggestions of violets and spices
Flavour: Dry, with good fresh acidity and well-balanced soft tannins and ample fruit
Serving suggestions: A wine that demonstrates its perfect versatility with traditional Veronese cuisine (soppressa, pasta e fagioli, tortellini, meat risottos and assorted boiled meats). It also goes wonderfully with mixed grills, barbecued chicken and with roasts. Another good local pairing is with Monte Veronese mezzano cheese
Note: it should preferably be enjoyed within 2-3 years from the harvest
Alcohol: 12.5% vol
Serving temperature: 16°/18°C
Villabella Valpolicella D.O.C. Classico