Wine Colour: Red
Alcohol: 14% vol
Producer: Piccini
Type of Closure: Natural Cork
Wine Maker: Alessio Ciomei
Country: Italy
Grape Variety: Zinfandel, Montepulciano, Nero d'Avola, Merlot
Serve it at 18°C with red meats, richly-flavoured foods and strong cheeses.
Vinification Details:
The blend of four grape varieties is harvested between early September (for the Merlot) and early October (for the Primitivo). The grapes are crushed, destemmed and fermented in stainless steel for approximately 12 days at controlled temperatures. The Montepulciano is aged for 12 months in small oak barrels.
History:
Piccini was founded back in 1882 by Angiolio Piccini, who started with just 7 hectares. Piccini now has four separate estates in its portfolio and ranks as one of the most recognisable Tuscan brands worldwide, with fourth-generation Mario and Martina Piccini at the helm.
Regional Information:
Piccini have created a wine that brings together grape varieties from four distinct regions of Italy to represent the country as a whole. The grapes are sourced from the Veneto (Merlot), Abruzzo (Montepulciano), Puglia (Primitivo) and Sicily (Nero d'Avola).
Piccini - Memoro Italia Red 2017 750ml