Blend of grapes
90% Lambrusco Grasparossa di Castelvetro, 10% Malbo Gentile
Production area:Municipalities of Castelvetro and Castelfranco Emilia in the Modena province
Training system:Spur-pruned cordon
Grape harvest:Late September
Vinification:On the skins with controlled temperature maceration. Foam forms very slowly during the natural second fermentation following the Charmat method.
Organoleptic properties:The color is dark ruby red with purplish-blue reflections and introduces to the fragrance of berries like strawberry and raspberry, which make the GRASPAROSSA DI CASTELVETRO the most FRUITY Lambrusco. It is fruity, pleasurably sweet, well balanced and mildly tannic to the palate.
Serving temperature:12-14 °C
Food pairing recommendations:The ideal choice to pair with traditional dishes from Emilia, particularly local cold cuts and pasta dishes. Perfect for desserts, particularly with fruit tarts and cakes