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Giacobazzi Lambrusco Grasparossa Frutato

Giacobazzi Lambrusco Grasparossa Frutato image
Blend of grapes
2 - 3 working days

Product Description

Blend of grapes

90% Lambrusco Grasparossa di Castelvetro, 10% Malbo Gentile

Production area:

Municipalities of Castelvetro and Castelfranco Emilia in the Modena province

Training system:

Spur-pruned cordon

Grape harvest:

Late September


On the skins with controlled temperature maceration. Foam forms very slowly during the natural second fermentation following the Charmat method.

Organoleptic properties:

The color is dark ruby red with purplish-blue reflections and introduces to the fragrance of berries like strawberry and raspberry, which make the GRASPAROSSA DI CASTELVETRO the most FRUITY Lambrusco. It is fruity, pleasurably sweet, well balanced and mildly tannic to the palate.

Serving temperature:

12-14 °C

Food pairing recommendations:

The ideal choice to pair with traditional dishes from Emilia, particularly local cold cuts and pasta dishes. Perfect for desserts, particularly with fruit tarts and cakes

Product code: B1434