Pleasant and inviting, with good fresh acidity and minerality. Balanced, fruity and long-lasting finish.
Alcohol content: 13,5
Total acidity: 5.4 g/l
Production area: From the Orcia and Ombrone valleys alluvial terraces. Hilly vineyards with southern exposition. Average height above sea level of 250 meters.
Grapes: Vermentino. Manual harvest with a rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. The wine is kept on the lees in stainless tanks until the bottling during the month of January.
Toscana IGT Vermentino 2022
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