This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. Light, refreshing wine with a full bouquet. Notes of spices and wild berries. Notable acidity.
DENOMINATION
Terre Siciliane Indicazione Geografica Protetta
VINIFICATION
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at a controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless steel tanks.
AGEING
30% in barrique of 225 litres for 4 months. The rest in stainless steel tanks for 8 months.
FOOD MATCHING
Can perfectly match both fish and meat; Can also be paired with medium-aged cheeses.
TECHNICAL DATA
Alcohol 13,5% vol.
Terre Di Giumara Frappato Nerello Mascalese