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Nonino Grappa IL Merlot

Nonino Grappa IL Merlot image
Primary Product:
Price
R526.64
Delivery:
2 - 3 working days

Product Description

Primary Product:

The pomace, collected when it is fresh and soft, is selected from Merlot grapes from dedicated production zones.

Alcoholic Content:

41% vol

Fermentation:

In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.

Artisanal Distillation:

Batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino.

Production:

Limited and strictly dependent on the individual year’s harvest.

Maturation:

From six months to a year in a stainless steel tank.

Bottling:

Non manual – bottle in transparent glass 100, 350 ml and with hand colored bottom 500, 700 and 2000 ml.

Packaging:

Upon request individually packaged for the 100, 350 and 700 ml capacities. Package of 6 for the 100, 350 and 700 ml capacities.
Package of 1 or 4 for the 2000 ml capacity.
Single wooden case upon request for all capacities.

Optimum Temperature:

About 12° C or in an ice glass with an open tulip shape. The aged distillates should be served at room temperature in wide balloon-type glasses.

Tasting:

Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.

When To Drink It
Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!

In Cooking
One or two spoonfuls of Grappa Nonino Monovitigno® can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino half-way through the cooking.


Product code: AF16511