The finest cocoa beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
Appearance:
An appealing, smooth chocolate colour.
Nose:
A sweet, supple attack prolonged by smooth, intense chocolate aromas.
Mouth:
Starts off with an opening dominated by intense cocoa notes, followed by delicate vanilla and caramel notes.
How to Drink It:
Neat on the rocks or in cocktails.
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