Sambuca is a typical liqueur obtained from the distillation of star anise seeds.
It gives a flavor and taste, combined with alcohol, wheat, sugar and other natural flavors. It gives rise to a product appreciated not only for its delicious taste and refined bouquet but also for its digestive qualities.
The Sambuca can be served at an ambient temperature and also with ice. Adding cold water becomes a nice refreshing drink.
This liqueur goes well after a meal.