Risotto with truffle captivates the senses with its rich and intense aroma, drawing you into a savoury world where the earthy essence of truffle meets a creamy, velvety texture. Each bite reveals a harmonious blend of full-bodied flavours, complemented by delightful pieces of truffle that add depth to this classic dish.
Preparing this delightful risotto is simple and rewarding. Begin by pouring 500 ml of cold water and the contents of the bag into a pot with a diameter of 16-18 cm. Bring the mixture to a boil, then reduce the heat to medium and cook uncovered for 15 minutes. Stir occasionally, allowing the water to absorb fully, resulting in a perfectly creamy consistency. For an extra touch of richness, finish your risotto with a pat of butter and a sprinkle of cheese, creating a dish that is both comforting and luxurious.
Firma - Italia Risotto with Truffles 175g
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