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Mancini - Curve Pasta 500g

Mancini - Curve Pasta 500g image
At Mancini Pastificio Agricolo, we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Price
R94.28
Delivery:
2 - 3 working days

Product Description

At Mancini Pastificio Agricolo, we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.

  • Made only from semolina and water, our pasta is produced from durum wheat cultivated directly by the company annually.
  • We use circular bronze die plates and dry Curve at temperatures between min. 36°C to max 46°C, taking 36 hours.
  • They are obtained from the part of the pasta that rests on the rack during the drying process, and that is usually discarded in the making of spaghetti.
  • They have a diameter of 2,2 mm and a length of 35 mm.
  • Cooking time is between 9 and 11 minutes.

MANCINI Curve Pasta 500g


Product code: CUR5