Experience the authentic taste of Italy with Bucatini Pasta, crafted from the finest durum wheat cultivated in the picturesque Le Marche region. Each batch is a true reflection of the seasonal agricultural conditions, ensuring a unique flavor profile that varies from year to year.
This premium pasta is made solely from semolina and water, embodying the essence of traditional Italian craftsmanship. The Bucatini is shaped using circular bronze die plates, which enhance its texture and ability to hold sauces perfectly. The drying process is meticulously controlled, taking 24 hours at temperatures ranging from 36°C to 46°C, allowing the pasta to develop its distinct character.
With a diameter of 2.8 mm and a central hole of 0.8 mm, each strand measures a generous 260 mm in length, making it ideal for a variety of dishes. Cooking time is quick and efficient, requiring just 5 to 7 minutes to achieve the perfect al dente texture.
Elevate your culinary creations with this exquisite Bucatini Pasta, and savor the rich flavors of Italy in every bite. Available in a 500g package, it’s perfect for family meals or dinner parties, inviting you to explore the art of traditional Italian cooking.
Mancini - Bucatini Pasta 500g
Delivery Available
24 Hour Online Ordering
011 392 4809
