Traditional polenta, with a “country-style” taste, cooking time approx. 30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and cornbread in which you want to bring corn crunchiness out.
Coarse corn semolina.
Product 100% Italian.
Gluten-free.
Available in 1kg cellophane packages with a freshness-saving label.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Delivery Available
24 Hour Online Ordering
011 392 4809