Discover the rich, rustic taste of Salame Filzetta, a true testament to Italian charcuterie mastery. Made from premium cuts of pork, coarsely ground and perfectly seasoned with a blend of natural spices, Salame Filzetta is slow-cured to achieve its signature firm texture and robust flavour. Its artisanal preparation ensures every slice delivers a savoury, slightly smoky taste with a balanced mix of garlic and pepper.
The distinct cylindrical shape and tightly packed texture make this salami a favourite for charcuterie boards, gourmet sandwiches, or enjoyed on its own with a glass of wine. Whether served in thick slices or delicately thin, Salame Filzetta brings a touch of rustic Italian charm to your table.
Perfect for gatherings or a simple indulgence, it’s an essential addition to any charcuterie selection.
Mastro Dario is a butchery based in George who focuses on 100% natural, quality meat products. Following traditional Italian methods and recipes to create only the best cold and cured meats.
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011 392 4809