Discover the exquisite taste of Levoni's Prosciutto San Daniele DOP, a delicacy rooted in the heart of Friuli Venezia Giulia in Northern Italy. Produced following centuries-old traditions, this premium ham is crafted from carefully selected Italian pork and cured for a minimum of 13 months. The DOP (Protected Designation of Origin) certification guarantees the authentic quality and strict production process that gives San Daniele ham its unique characteristics.
Levoni’s San Daniele Prosciutto is celebrated for its delicate, sweet flavour and tender texture, which is enhanced by the cool, fresh air of the San Daniele hills. The thin slices reveal a rosy pink colour with a white marbling of fat that melts on the palate, leaving a soft, savoury finish that lingers. Perfect for charcuterie boards, antipasti platters, or as a gourmet addition to your favourite recipes, this cured ham is a versatile ingredient for any occasion.
Levoni’s San Daniele Prosciutto is crafted with the utmost care and attention to detail, preserving the authentic flavours of traditional Italian charcuterie. Whether paired with cheeses and fresh bread or enjoyed on its own, this ham offers an unparalleled taste experience.
Bring the taste of Italy to your table with Levoni San Daniele DOP Cured Ham—a product that embodies the highest standards of Italian craftsmanship and quality.
We suggest classic combinations such as melon, figs, burrata or mozzarella cheese, butter curls, special types of bread and breadsticks. Excellent on bread with oil and shredded fresh tomato skin deprived of the skin or with a salad of spinach.
LEVONI Prosciutto San Daniele
Delivery Available
24 Hour Online Ordering
011 392 4809
