Savour the authentic taste of Italy with Levoni’s Prosciutto di Parma, a true masterpiece of Italian charcuterie. Crafted in the heart of the Parma region, this exquisite ham is made from premium-quality pork, meticulously selected and traditionally cured for over 12 months. Levoni adheres to strict guidelines that honour the Protected Designation of Origin (DOP), ensuring that each Prosciutto di Parma is cured using just natural sea salt, time, and the fresh air of Parma’s hills.
With its tender, melt-in-the-mouth texture and a perfectly balanced sweet-salty flavour, Levoni Prosciutto di Parma is a delicacy like no other. Whether thinly sliced for an elegant charcuterie board, wrapped around ripe melon, or added to gourmet dishes, it enhances every bite with rich, nuanced flavours that linger.
Levoni’s Prosciutto di Parma is free from gluten, additives, and artificial preservatives, staying true to the brand’s commitment to quality and purity. Enjoy this traditional Italian ham as part of your antipasti platter, or elevate sandwiches and salads with its unmistakable taste.
Bring a touch of Italian heritage to your table with Levoni Prosciutto di Parma—an exceptional product born from craftsmanship and passion.
Ideal eaten on its own, it can be paired with fruit such as melon, figs, and mango or with special types of bread, homemade breadsticks, and toasted bread with butter curls.
LEVONI Prosciutto di Parma
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011 392 4809