Among the most authentic and typical flavours of Calabria offered by Delizie di Calabria, the famous Calabrian 'nduja could not miss a very hot spreadable soft salami, whose name comes from the French word "andouille", meaning sausage. The predominant red colour is given by the naturally dried red pepper present in the dough, together with the fat parts of the pig. 'Nduja is typical of Spilinga, but today it is produced everywhere in Calabria. Ideal to be spread on bread, it is also used as a condiment for pizza, bruschetta, as a sauce for pasta or as an ingredient to prepare spicy omelettes. Queen of Calabria, 'nduja brings the most authentic Calabrian cuisine to every home.
Ingredients:
Pork fat, pork, sweet and spicy chilli, salt.
DELIZIE DI CALABRIA Spicy Spreadable Salami 180g
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