Parmigiano Reggiano, often hailed as the "King of Cheeses," is a true masterpiece of Italian gastronomy. Handcrafted with centuries-old techniques in the Emilia-Romagna and Lombardy regions of Italy, Parmigiano Reggiano embodies unparalleled quality and flavour.
Known for its granular texture and complex, nutty taste, Parmigiano Reggiano is aged for a minimum of 12 months, with some varieties aged up to 36 months or more for exceptional depth and richness. Each wheel undergoes rigorous quality controls to ensure only the finest cheese reaches your table.
Versatile and beloved worldwide, Parmigiano Reggiano enhances a myriad of dishes. Whether grated over pasta, shaved onto salads, or savored on its own with a glass of wine, its distinct flavor profile elevates every culinary experience.
Indulge in the authenticity and tradition of Italian cheese-making with Parmigiano Reggiano—a symbol of excellence and a cornerstone of Italian cuisine.
Storage: Store in a cool and dry place at a temperature not exceeding 8 ° C
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