Discover the exquisite Asiago Pressato DOP, a true gem of Italian cheese craftsmanship. Handcrafted in the lush pastures of the Asiago Plateau, this cheese embodies centuries of tradition and expertise. It is priced per kilogram, but can be cut and vacuum packed into 200g, 400g and 1kg.
Storage: In the refrigerator between 4 °C and 8°C