With its typical Italian taste, ASDOMAR tuna in olive oil is delicious alone and ideal in any recipe: tasty salads, pasta, and rice-based dishes, sandwiches, pizzas, and anything else sparked by your creativity in the kitchen!
ASDOMAR products are made with Yellowfin Tuna (Thunnus albacares) weighing at least 20 kg or spanning 1 meter in length, a size that ensures reproduction and preservation of the species. This is one of the standards required for the product to be certified Friend of the Sea.
The fish is caught in non-overexploited areas and arrives in our plant in Olbia entire (i.e. we don't use any kind of semi-finished products): cleaning, cutting, and all other stages of the production cycle are carried out with artisanal care by our skilled workers in Italy.
The tunas are fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.