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The Hamilton - Cocktail Recipe

The Hamilton


  • 3 cups of Segura Viudas Brut
  • 3/4 cup of sugar
  • 3/4 cup of water
  • 1 1/2 cups of packed mint leaves
  • 12 mint sprigs, for garnish
  • 6 limes, cut into wedges
  • 2 cups of light rum


Combine sugar and water in a saucepan and cook over medium-high heat until the sugar dissolves.

In a large pitcher, combine the sugar syrup, the mint leaves and lime wedges and stir well with a spoon. Add the rum and stir again. Pour into flutes, top with Cava and garnish with the mint sprigs.


apefruit wheel and a rosemary sprig. Enjoy!

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