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Spadellata di pappardelle ai funghi



Step 1: Clean the mushrooms by removing the earthy parts of the stems, pat them gently with a damp cloth, cutting them into slices and mincing the stems.

Step 2: Pour the oil in a saucepan large enough to hold the pasta and add the clove of garlic, peeled and crushed.

Step 3: Leave the saucepan on a high heat, and after a few minutes add the mushrooms, browning them for a few minutes.

Step 4: Salt the mushrooms and cook for about ten minutes, adding a little water if necessary

Step 5: Boil pasta in salted water and cook to al dente and drain the water, leaving the psata slightly wet, and possibly retaining a cooking ladle of water.

Step 6: Add the pasta into the pan with the mushrooms and toss with the mushrooms so that they season well, adding the cooked pasta water if necessary.

Step 7: Add chopped parsley and sprinkle freshly ground or crushed pepper. Toss one last time and serve immediately adding shavings of parmesan as required. 


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