Bauli Panettone 1kg
The Bauli name stands for shared sweetness, joy and Italian tradition.
It has a soft dough rich of raisins and candies fruit. The Panettone is a typical dessert in Milan, widely distributed across Italy. The Panettone is obtained from a yeast dough made with water, flour, butter, eggs, to which are added candied fruit, candied orange and citron in equal parts, and raisins.
No artificial sweeteners, flavorings, colors or preservatives
1922 Humble Beginnings. Ruggero began as a baker’s boy in Verona, learning traditional Italian and Habsburg baking techniques and recipes. He learned the ancient recipe for Pandoro di Verona the traditional Italian holiday cake and one of the greatest authentic Italian holiday cakes.
Fast forward to Today. Bauli is in 70 countries on 5 continents, 5 production facilities, 31 manufacturing lines, 27 distribution centers and is a beloved brand for holiday and year round pastry lovers.