The Bauli name stands for shared sweetness, joy and Italian tradition.
Bauli Pandoro also a naturally levered oven baked cake is very light and fluffy with a very soft and delicate flavour.
1922 Humble Beginnings. Ruggero began as a baker’s boy in Verona, learning traditional Italian and Habsburg baking techniques and recipes. He learned the ancient recipe for Pandoro di Verona the traditional Italian holiday cake and one of the greatest authentic Italian holiday cakes.
Fast forward to Today. Bauli is in 70 countries on 5 continents, 5 production facilities, 31 manufacturing lines, 27 distribution centers and is a beloved brand for holiday and year round pastry lovers.