Traditional Italian flat bread “Spianata” is a thin bread, result of an ancient tradition. It is a very good substitute for common bread, especially appetizing, may accompany any types of recipe both sweet and salty, good with meat, cheeses and salads. It is a perfect basis for making pizza and “focaccia”.
It is ideal for whose wishing follow a healthy and balanced diet thanks to ingredients like durum semolina flour, water, salt and natural yeast (without added fat).
The Sardinian “Spianata” combines the taste of bread to a genuineness and unparalleled lightness.